I had a similar conversation on separate occasions with two of my kids following some unwise choice both had made. It went something like this:
“There are three kinds of people in the world. There are people who learn the easy way. There are people who learn the hard way. And there are people who just don’t freaking learn. [I confess the original language was harsher—but it was a really unwise choice he or she had made more than once.] You’ve already shown that you are not the first kind. It remains to be seen which of the other two you are.”
Food Network UK’s chef Tristan Welch unveils his two stone heavy meat monster
I used to be a picky eater. I still have control issues along those lines. Recently, when the fam thought Arby’s sounded good for supper, I decided to just go with the flow and try a sandwich I’ve had my eye on. I usually will be really specific about what I want on a sandwich (“hold the pickles, add mayo,” etc.), but I decided this time, what the heck, just get the Loaded Italian sandwich, and get it the way it comes.
I really liked it, even with banana peppers on it (which I’ve always assumed I didn’t like).
I’ve written before about the learning curve. We’ve all heard of it, but may not realize it has four distinct regions: unconscious incompetence, conscious incompetence, conscious competence, and unconscious competence. Since those four are explained in the earlier post, I’m going to focus on a key characteristic of that middle region, the “conscious” area. Both conscious incompetence and conscious competence are uncomfortable, though for different reasons.